Ilex paraguayensis: This stimulating medicinal tea herb has been a popular drink for centuries and is also known as “South American coffee”. Highly regarded as a nutritious stimulant that offers sustainable energy both for mental focus and clarity as well as physical stamina. Unlike coffee, Yerba Maté relaxes smooth muscles, is a tonic for the nervous system, and may even be used by those with insomnia. People who are stressed out with exhausted Adrenal glands often find benefit from switching off coffee or black tea onto Yerba Maté. Traditionally used to stimulate digestion and elimination as it helps break down fats, Yerba Maté is used as a weight loss aid in Germany. It rejuvenates us through its wealth of vitamins, minerals and amino acids. Certified organic.

Ingredients: Certified organic Yerba Maté Leaf
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Cautions: Contains mateine. As with all stimulants, use wisely.

Suggested Use: Traditionally steeped in a gourd, a French press or strainer works fine for this loose tea. To get used to the taste, steep less than 2 minutes; steep for longer periods for stronger stimulation. Can be consumed hot or cold, with sweeteners or lemon or chocolate or milk . . . a Maté Latte is a treat!